Ridge, California Cabernet Sauvignon Monte Bello, Santa Cruz Mountains 2020
Standard - 75cl

Stock location: United Kingdom
In Stock
- Vintage2020
- ColourRed
- ProducerRidge
- CountryUnited States
- RegionCalifornia
- Sub RegionSanta Cruz Mountains
- DesignationAVA
- Bottle SizeStandard - 75cl
- ABV13.5
- LWIN11231642020
- Avg. Critic Score3.5★★★★★★★★★★
Wine Critic Reviews
The 2020 Monte Bello opens with a burst of dark red fruit. Leather, tobacco and mocha open nicely in the glass. There's no getting past smoke taint in this wine. That's a shame, as the flavors are nicely delineated and the tannins are well balanced for the year in this small-scaled Monte Bello. The 2020 has signs of taint when I tasted it from barrel, so I can't say I am terribly surprised.
- Drinking Window: 2024 - 2030
- Reviewer Name: Antonio Galloni
- Review Date: November 2023
Unfortunately, the 2020 Monte Bello is a victim of this harvest's devastating wildfires. Smoke taint is evident from the first pour, after which it receded and then reappeared on and off over the two days I spent with the bottles. The palate tells the same story, with the retronasal signature of campfire smoke and hollowed-out, gritty fruit on the finish. This was only more glaring in the context of a vertical spanning 2021-2015, many of which are banner vintages for Ridge. While an otherwise technically well-made wine is there behind the smoke, albeit with noticeably less depth and concentration than is typical, due to Ridge's decision to bulk out of 90% of the pressed wine, this flaw is unavoidable. In the interest of thoroughness, a sample of the bottled 2020 Monte Bello was submitted to ETS Laboratories in St. Helena, where a series of tests to detect glycosylated smoke markers were carried out (glycosylated tests specifically separate sugar-bound markers from volatile markers that can be imparted by oak élevage). The results confirmed significantly elevated levels of 4-methylguaiacol rutinoside, cresol rutinoside, phenol rutinoside and syringol gentiobioside, all of which correspond to elevated levels of smoke exposure and heightened sensory thresholds by up to a factor of four from the 99th percentile of a non-smoke-affected vintage.
- Reviewer Name: Matthew Luczy
- Review Date: April 2024